Paprika:

This type of chili sauce is super popular served as a dip for chilled shrimp and other seafood, though it's a wonderful marinade, a general condiment for topping burgers and hot dogs, or for seasoning dishes like meatloaf.
Indian chili powder is pure red chili powder, but it also comes with different spice and heat profiles. It may be bright red like the Kashmiri chili which does not have much heat, but adds color to the dishes. Or it may be hot, spicy and pungent, with colors ranging from dull red to brownish red.
Paprika and bell peppers belong to the same family of plants, but they have distinct physical characteristics that set them apart. Here are some of the key differences:

cayenne pepper and paprika manufacturers. The grinding process is crucial to ensure that the spices have a consistent texture and flavor. Once the spices are ground, they are packaged and distributed to retailers and wholesalers.



